Friday , August 18 2017

Restaurant Dining Room – Smart Planning & Choosing Suitable Seating

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Restaurant dining room’s design requires a balance between welcoming atmosphere and the maximum capacity for seating. Depending on the type of the restaurant you are going to plan, you can change the design’s look. For instance, dinners in general are well known for having more seating. However, fine dining restaurants are likely focusing more on setting the mood. Make sure you know exactly how much space available for the restaurant seating style before purchasing any kind of furniture. Considering that will make choosing seating type much easier.

Crowding your dining room lots of tables is not wise when it comes to making space for this project. Believe it or not, what you may work on paper may not be applicable in reality in terms of designing your floor plan. It is wise to consider a minimum of 24″ between your tables’ corners for placing restaurant tables.

This way you will be able to increase the seating area and widen it with no need to get rid of clean flow of foot traffic in the area between the dining room and the kitchen. Considering the previous tips will be a great help while choosing your chairs, booths and tables’ sizes.

Now moving to the phase of what exactly you should look for while buying restaurant furniture. Always seek easy and clean designs. It is the key to successful purchasing. You ought to stay away from styles that have many cracks in their designs because you will suffer while wiping them down from crumbs. If you are a fan of leaning towards chairs or even restaurant booths along with fabric seats, you had better have treated stain resistant fabrics in addition to a cleaning budget plan once or twice a year at least.

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Finally, in regards to placing restaurant wait and host/hostess stations, it is a very essential part completes the whole plan. The difference between a good wait station and a bad one is the accessibility feature. It should be as easy as possible to the staff. However, for guests it should be invisible. In addition, coffee, glassware, silverware, condiments, napkins and other valuable and functional services should be provided with these stations. Making the station movable is another great option to consider. Imagine a portable station that serves almost all your needs instead of getting a table in a place you may not like.

Restaurant Dining Room – Smart Planning & Choosing Suitable Seating

Restaurant Dining Room – Smart Planning & Choosing Suitable Seating

Restaurant Dining Room – Smart Planning & Choosing Suitable Seating

Restaurant Dining Room – Smart Planning & Choosing Suitable Seating

Restaurant Dining Room – Smart Planning & Choosing Suitable Seating

Restaurant Dining Room – Smart Planning & Choosing Suitable Seating

Restaurant Dining Room – Smart Planning & Choosing Suitable Seating

Restaurant Dining Room – Smart Planning & Choosing Suitable Seating

Restaurant Dining Room – Smart Planning & Choosing Suitable Seating

Restaurant Dining Room – Smart Planning & Choosing Suitable Seating

Restaurant Dining Room – Smart Planning & Choosing Suitable Seating

Restaurant Dining Room – Smart Planning & Choosing Suitable Seating

Restaurant Dining Room – Smart Planning & Choosing Suitable Seating

Restaurant Dining Room – Smart Planning & Choosing Suitable Seating

Restaurant Dining Room – Smart Planning & Choosing Suitable Seating

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